Tag: Sustainability
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Edition #2: Organic Consumer Trends
Organic has had a decades-long growth trajectory heightened by a boom at the beginning of the pandemic. Considering one common topic globally—making organic food and drinks more accessible to consumers—what will shape the future of organic?
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Foodservice Insights on Seaweed
This report explores the rising popularity of seaweed, a novelty ingredient considered to be healthier and more sustainable within the foodservice industry.
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Foodservice Insights on Food Waste
This report delves into the importance of reducing food waste for foodservice wholesalers and explores business opportunities within the sector.
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Daymon Perspective on New Claims and Certifications in PB
The pandemic has caused a shift in consumers’ priorities. Now, they don’t just look for a low price but also consider various attributes that align with their personal needs and beliefs, such as quality, transparency, health, and sustainability. Retailers have responded to this shift by offering Private Brands that provide…
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Daymon Perspective on Reformulating the Free-From Proposition
It is essential to comprehend the meaning of “free-from.” This term is associated with two significant trends in the FMCG industry. First, products that do not contain specific ingredients and that address specific health concerns. Second, products that are free from undesirable practices and that are more linked to sustainability,…
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Daymon Perspective on Sustainability
Today’s modern, consumerist, and largely urban lifestyle consumes a large amount of natural resources on a daily basis. This has led businesses to make decisions considering the long-term environmental, social, and human impact. In the retail industry, sustainable goals have become a top priority for everyone, as consumers are becoming…